These delicious homemade oatmeal raisin cookies are only 50 calories each! If you decide to add in the optional chocolate chips, add about 10 calories per cookie.
Ingredients
1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly.
Fold in raisins. If using optional chocolate chips, add them to batter.
5. Use about 1 tablespoon of batter per cookie and drop onto baking sheet. Press down lightly with fingers to slightly flatten cookies. Bake for 12 to 15 minutes. Enjoy!
"Oatmeal Cookies
How To Make Oatmeal Cookies
The classic cookie recipe for the sweet, lightly spiced delights you seek. PS: If you want to add a surprise to your oatmeal cookies, choose the chocolate or raisin stir-ins, suggested below.
2 eggs
2 cups rolled oats
Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Stir in rolled oats.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets Bake for 8 to 10 minutes or until edges are golden. Let stand on cookie sheet s for 1 minute. Makes about 48 cookies.
Oatmeal-Raisin Cookies:
Prepare as directed, except after stirring in oats, stir in 1 cup raisins or snipped dried tart cherries and, if desired, 1/2 cup chopped nuts.
Oatmeal-Chip Cookies:
Prepare as directed, except after stirring in oats, stir in 1 cup semisweet chocolate, butterscotch-flavored, or peanut butter-flavored pieces and 1/2 cup chopped walnuts or pecans.
Oversize Oatmeal Cookies:
Let stand on cookie sheets for 1 minute. Makes about 10 cookies.
The cookies are tasty. I flattened each cookies as put it on the sheet - that worked well. I think the baking powder & baking soda provide enough sodium for my taste buds.)
Delicious! Overall, great basic recipe with a lot of potential!
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
For the full Chewy Oatmeal Cookie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer.
The first oatmeal cookie recipes contained just one half cup of oatmeal. Related Recipes You May Like
line two baking sheets with parchment paper.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Stir in the nuts, oats, and dried cranberries or chocolate chips.
For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Makes about 20 - 24 large cookies
3/4 cup (170 grams) unsalted butter , room temperature
1 cup (210 grams) packed light brown sugar
3/4 cup (105 grams) all purpose flour
3 cups (260 grams) old-fashioned rolled oats
Also, let the cookie sheets cool completely before putting more dough on them when batch baking, if your sheets are warm the first cookie dough balls you put on will start to spread out before you get the last ones on.
-Thick-Chewy-Oatmeal-Cookies?full_recipe=true
First, because the dough will be cold when you put it in the oven the very outside of the cookie will become ""baked"", somewhat hardened and crystallized, giving the cookie its final shape even before the interior of the cookie is done, hence thicker cookie. Be sure your baking sheet is cool, even cold. During the time the oatmeal chills, it is soaking up the liquid ingredients of your recipe. How To Make Basic Oatmeal Cookies
Are you looking to learn how to make basic oatmeal cookies, completely from scratch? This tutorial will teach you the ins and outs of the perfect oatmeal cookies. This is a recipe for basic soft baked cookies, and you can customize them with chocolate chips, raisins, cranberries or any way you like. Simple and easy instructions for the best cookies every time!
Watch the video to learn How To Make Basic Oatmeal Cookies here:
The cookie dough is made with just a handful of simple ingredients, like oats, whole wheat flour, butter and brown sugar.
You can either bake them straight away, or freeze the cookie dough. That way you always have some on hand to bake up fresh cookies!
If I had to pick one cookie I'm allowed to make for the rest of my life, it would probably be oatmeal cookies.
Sure, I do love all kinds of cookies. Shortbread cookies Brownie cookies Peanut butter cookies
But oatmeal cookies? Especially if they're chocolate chip oatmeal cookies , which is basically this basic recipe with chocolate chips and walnuts.
How to make basic oatmeal cookies from scratch:
Mixer
Baking Mats
The cookies come off so easily and I don't have to clean my cookie sheets or buy parchment paper all the time.
Cookie Scoop
And finally, my latest revelation in cookie baking: A cookie scoop!
If you bake a lot of cookies at home then I really recommend treating yourself to a cookie scoop like this one !
two mixing bowls
1 cup old-fashioned rolled oats
3/4 teaspoon baking soda
1/2 cup white sugar
1 large egg
step by step instructions for how to make oatmeal cookies:
Combine all dry ingredients (flour, rolled oats, baking soda and salt) in a large bowl. Mix well to evenly distribute the salt and baking soda.
Add both sugars.
Don't overmix though, we're making cookies and not cake. Add the wet ingredients to the bowl with dry ingredients.
If you want to mix anything into the cookies (like chocolate chips), you'd do so at this point. Chill the cookie dough for 15 minutes. IMPORTANT: Do not over-chill the cookie dough. Get your cookie sheet ready. Scoop the cookie dough with a cookie scoop and place on the cookie sheet.
Leave enough space between the cookies. I usually make this recipe in two batches.
Bake the cookies in the preheated oven for 12-15 minutes. Cool the cookies on the cookie sheet for a few minutes, then carefully transfer to a rack to cool completely. how to freeze oatmeal cookie dough
I find it's easiest to portion out the cookies, freeze them in a single layer (either on the lined cookie sheet or, if you don't have the freezer space, on a plate lined with baking parchment.
How to bake frozen oatmeal cookies:
Remove as many cookies from the freezer bag as you'd like to bake.
Arrange them on a lined cookie sheet while preheating the oven.
Bake as you would fresh cookie dough, but add a few minutes to the baking time (around 3-5, check often).
If you need the printable recipe for how to make basic oatmeal cookies, here you go:
How To Make Basic Oatmeal Cookies Recipe
A recipe for basic oatmeal cookies, homemade and 100% from scratch.
Course Dessert, Cookies, Baking
1 cup rolled oats
3/4 teaspoon baking soda
1 large egg
In a medium bowl, combine the whole wheat flour, oats, baking soda and salt until well mixed. Chill the cookie dough for 10-15 minutes while washing up and preheating the oven to 360°F. Line a cookie sheet with a silicone baking mat or parchment paper.
Remove the cookie dough from the fridge. Using a cookie scoop or tablespoon, scoop out the dough onto the lined cookie sheet, allowing some space between the cookies for spreading. Bake the cookies in the preheated oven for 12-15 minutes or until they are starting to lightly brown and crisp up. Recipe Rating
You just need the right recipes and tips to get you started!
Email Address
Email Address"
"3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
Cooking Instructions
Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Stir in 1 cup raisins or chopped nuts.
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
COOK NOTE:
High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed.
Quaker's Best Oatmeal Cookies is rated 4.2 out of 5 by 42.
Rated 5 out of 5 by Jess1251 from Sooooo yummy I made these for my hubby because he loves oatmeal cookies! Rated 5 out of 5 by Noreeeen from Easy, Quick, Delicious I had an irresistible craving for oatmeal cookies and found this recipe. The recipe is simple, basically three steps, QUICK. It is now my go to cookie. My dad's favorite cookie is oatmeal, so I wanted to make some for his birthday. I do love oatmeal cookies in general, but I LOVED this recipe! I have used the Vanishing Oatmeal Cookie recipe many times in the past but this will be my new go to. My husband can't stand oatmeal cookies but he loved these. Total keeper recipe!
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Teaspoon(s) Baking Soda
Cooking Instructions
Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Stir in 1 cup raisins or chopped nuts.
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
"1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
1 teaspoon salt
Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Cook's Note
12 Days of Cookies
Sweet cream cinnamon ice cream. Oatmeal cookie chunks. For the lover of oatmeal cookies and ice cream, it was an unparalleled euphoria.
The Life and Times of Oatmeal Cookie Chunk
Since then, we've heard almost daily from fans about their love of Oatmeal Cookie Chunk. I am honored to be called the #1 Oatmeal Cookie Chunk fan,” he says. If you'd sowed more oats” before the reap
How to Make Gluten-Free Oatmeal Cookies
Pamela shows you how to make oatmeal cookies using her Oatmeal Cookie Mix.
3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats. Welcome to my first no bake cookie recipe! Alright, so I know how much y'all love all the cookie recipes here on Beaming Baker-and how much y'all love gettin' your no bake on. So these 3 Ingredient No Bake Peanut Butter Oatmeal Cookies have really been a long time coming.
I've seen all kinds of awesome no bake cookie recipes ‘round the net… but I couldn't quite put my finger on how one should…well, happen. There were so many directions to go in: no bake energy cookies, no bake ultra dessert decadent cookies, no bake brownies in the shape of cookies so they totally qualified as cookies (much like this recipe ), and well, any of my existing recipes…
Just, you know… not baked.
I firmly believe that no bake recipes should be at least 4 times easier than a bake recipe. May I present to you my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies? My 3 Ingredient No Bake Peanut Butter Oatmeal Cookies are:
delightfully refined-sugar free
What flavor of no bake cookies would you like to see next?
chocolate
trail mix
dried fruit
?? Did you make this recipe? SHOP THE RECIPE
Serves: 16-22 cookies
2 cups gluten free rolled oats
Add oats to the peanut butter mixture. Using a 2-tablespoon cookie scoop , scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
Enjoy! - Nutrition Info: is an estimate based on 19 total cookies.
If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.
If you enjoyed my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies, you'll just love these recipes…
?? No Bake Peanut Butter Recipes
Sign up to get new recipes straight to your inbox!
enter email
Congrats - you rocked the socks off your first no-bake cookie recipe, girl! I am almost inclined to search your blog for no bake cookies, because you are the no bake queen!! And HOW can you NOT have another no bake cookie on dis blog?! ALL DA NO BAKE COOKIES FOR MEEE! Love ya bestie! P.S. You already KNOW I've eaten all the raw cookie dough straight from the bowl before.. Hi,
Calories per cookie?
Here you'll find easy and delicious plant-based recipes made from simple ingredients. there's cookies too!
Ready for some amazing vegan, gluten free and paleo recipes?"
"Orange Nut Oatmeal Cookies
Fresh orange flavor and the warm spice of clove make these oatmeal cookies perfect for holiday exchanges. Add 1/2 cup chocolate chips or raisins to personalize the recipe.
½ teaspoon ground cinnamon
1 teaspoon baking soda
Spray cookie sheet with cooking spray.
Place flour, oats, cinnamon, cloves, baking soda, and salt into a mixing bowl and stir until evenly mixed.
Drop by teaspoonfuls onto prepared cookie sheet. Bake 10-12 minutes or until lightly browned.
Stir ½ cup (120 g) chocolate chips or raisins into finished batter.
"Active Time
Ingredients
1 teaspoon baking powder
3 cups old-fashioned oats
1 1/2 cups packed brown sugar
2 large eggs
In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Bake for 12-14 minutes or until the cookies are lightly browned. Prep Time: 15 minutes
1 tsp baking powder
Grease 2 large baking trays.
2. Put the flour, oats, sugar, bicarbonate of soda and baking powder into a mixing bowl.
This recipe is our go-to recipe when we're craving this comforting classic...MORE LESS-
Ingredients
In large bowl, stir brown sugar and butter until blended. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Cookie dough can be covered and refrigerated for up to 24 hours before baking. Cookie dough can be frozen in an airtight container for up to 9 months. We Also Love"
"We love baking cookies in our home, like A LOT!! The kids love helping and we love all eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe. Let me know if you decide to try these oatmeal cookies out. Recipe type: Cookies
2 cups oatmeal
1 cup coconut
Cream together butter, sugars, eggs and vanilla. Mix all dry ingredients together in a separate bowl.
Add dry ingredients to wet ingredients and mix well.
Spoon onto greased baking sheet. Bake at 350 for 8-10 minutes. ENJOY!
RECIPE NOTES:
My hubby begged me to add a few additional ingredients to this recipe to make White Chocolate Coconut and Craisin Cookies. They were pretty awesome, and I'm guessing 1 cup of raisins would make amazing Oatmeal Raisin Cookies!! 1 cup white chocolate chips
1/2 cup craisins
For more YUMMY cookie recipes be sure to check out:
 Lily enjoying these delicious cookies!!
Need more recipes and creative ideas? Email Address
End result: Delicious cookies! Thank you for the recipe! hi,
thanks
Reply
56
Coconut Oatmeal cookies were great!
Thank you!
Thank you,
Receive easy to follow recipes
Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully.
And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. To make these cookies, you'll cream together a stick of unsalted butter with some brown sugar and granulated sugar. I love to use a bit more brown sugar than granulated sugar in cookies because it adds more flavor, moisture, and creates a chewier cookie. You'll also mix in some of the usual ingredients like an egg, vanilla, flour, baking soda, and some salt. I also love to mix in a little ground cinnamon into oatmeal cookies because it adds a little something extra to them. You'll also be mixing in some old-fashioned roll oats and raisins. I find that 1 cup of raisins is perfect to get a good amount of raisins in each cookie.
To keep the cookies from spreading, it's best to refrigerate the cookie dough for about 30 minutes. By refrigerating the dough, the cookies bake up thicker and it allows the flavors to marry together. Ingredients
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ cup (115 grams) unsalted butter, softened to room temperature
½ cup (100 grams) brown sugar
¼ cup (50 grams) granulated sugar
1 large egg
1 cup (150 grams) raisins
In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Once the dough is chilled, remove it from the refrigerator and scoop out 2 tablespoon sized balls of cookie dough and dropped onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Prep time includes 30 minutes of chilling time.
Thank you!
Ingredients
- 1½ cups old-fashioned rolled oats
- 1/2 cup flour, preferably whole wheat pastry flour or whole wheat-white flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly.
Fold in raisins. If using optional chocolate chips, add them to batter.
5. Use about 1 tablespoon of batter per cookie and drop onto baking sheet. Press down lightly with fingers to slightly flatten cookies. Bake for 12 to 15 minutes. Enjoy!
"Oatmeal Cookies
How To Make Oatmeal Cookies
The classic cookie recipe for the sweet, lightly spiced delights you seek. PS: If you want to add a surprise to your oatmeal cookies, choose the chocolate or raisin stir-ins, suggested below.
2 eggs
2 cups rolled oats
Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Stir in rolled oats.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets Bake for 8 to 10 minutes or until edges are golden. Let stand on cookie sheet s for 1 minute. Makes about 48 cookies.
Oatmeal-Raisin Cookies:
Prepare as directed, except after stirring in oats, stir in 1 cup raisins or snipped dried tart cherries and, if desired, 1/2 cup chopped nuts.
Oatmeal-Chip Cookies:
Prepare as directed, except after stirring in oats, stir in 1 cup semisweet chocolate, butterscotch-flavored, or peanut butter-flavored pieces and 1/2 cup chopped walnuts or pecans.
Oversize Oatmeal Cookies:
Let stand on cookie sheets for 1 minute. Makes about 10 cookies.
The cookies are tasty. I flattened each cookies as put it on the sheet - that worked well. I think the baking powder & baking soda provide enough sodium for my taste buds.)
Delicious! Overall, great basic recipe with a lot of potential!
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
For the full Chewy Oatmeal Cookie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer.
The first oatmeal cookie recipes contained just one half cup of oatmeal. Related Recipes You May Like
line two baking sheets with parchment paper.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Stir in the nuts, oats, and dried cranberries or chocolate chips.
For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Makes about 20 - 24 large cookies
3/4 cup (170 grams) unsalted butter , room temperature
1 cup (210 grams) packed light brown sugar
3/4 cup (105 grams) all purpose flour
3 cups (260 grams) old-fashioned rolled oats
Also, let the cookie sheets cool completely before putting more dough on them when batch baking, if your sheets are warm the first cookie dough balls you put on will start to spread out before you get the last ones on.
-Thick-Chewy-Oatmeal-Cookies?full_recipe=true
First, because the dough will be cold when you put it in the oven the very outside of the cookie will become ""baked"", somewhat hardened and crystallized, giving the cookie its final shape even before the interior of the cookie is done, hence thicker cookie. Be sure your baking sheet is cool, even cold. During the time the oatmeal chills, it is soaking up the liquid ingredients of your recipe. How To Make Basic Oatmeal Cookies
Are you looking to learn how to make basic oatmeal cookies, completely from scratch? This tutorial will teach you the ins and outs of the perfect oatmeal cookies. This is a recipe for basic soft baked cookies, and you can customize them with chocolate chips, raisins, cranberries or any way you like. Simple and easy instructions for the best cookies every time!
Watch the video to learn How To Make Basic Oatmeal Cookies here:
The cookie dough is made with just a handful of simple ingredients, like oats, whole wheat flour, butter and brown sugar.
You can either bake them straight away, or freeze the cookie dough. That way you always have some on hand to bake up fresh cookies!
If I had to pick one cookie I'm allowed to make for the rest of my life, it would probably be oatmeal cookies.
Sure, I do love all kinds of cookies. Shortbread cookies Brownie cookies Peanut butter cookies
But oatmeal cookies? Especially if they're chocolate chip oatmeal cookies , which is basically this basic recipe with chocolate chips and walnuts.
How to make basic oatmeal cookies from scratch:
Mixer
Baking Mats
The cookies come off so easily and I don't have to clean my cookie sheets or buy parchment paper all the time.
Cookie Scoop
And finally, my latest revelation in cookie baking: A cookie scoop!
If you bake a lot of cookies at home then I really recommend treating yourself to a cookie scoop like this one !
two mixing bowls
1 cup old-fashioned rolled oats
3/4 teaspoon baking soda
1/2 cup white sugar
1 large egg
step by step instructions for how to make oatmeal cookies:
Combine all dry ingredients (flour, rolled oats, baking soda and salt) in a large bowl. Mix well to evenly distribute the salt and baking soda.
Add both sugars.
Don't overmix though, we're making cookies and not cake. Add the wet ingredients to the bowl with dry ingredients.
If you want to mix anything into the cookies (like chocolate chips), you'd do so at this point. Chill the cookie dough for 15 minutes. IMPORTANT: Do not over-chill the cookie dough. Get your cookie sheet ready. Scoop the cookie dough with a cookie scoop and place on the cookie sheet.
Leave enough space between the cookies. I usually make this recipe in two batches.
Bake the cookies in the preheated oven for 12-15 minutes. Cool the cookies on the cookie sheet for a few minutes, then carefully transfer to a rack to cool completely. how to freeze oatmeal cookie dough
I find it's easiest to portion out the cookies, freeze them in a single layer (either on the lined cookie sheet or, if you don't have the freezer space, on a plate lined with baking parchment.
How to bake frozen oatmeal cookies:
Remove as many cookies from the freezer bag as you'd like to bake.
Arrange them on a lined cookie sheet while preheating the oven.
Bake as you would fresh cookie dough, but add a few minutes to the baking time (around 3-5, check often).
If you need the printable recipe for how to make basic oatmeal cookies, here you go:
How To Make Basic Oatmeal Cookies Recipe
A recipe for basic oatmeal cookies, homemade and 100% from scratch.
Course Dessert, Cookies, Baking
1 cup rolled oats
3/4 teaspoon baking soda
1 large egg
In a medium bowl, combine the whole wheat flour, oats, baking soda and salt until well mixed. Chill the cookie dough for 10-15 minutes while washing up and preheating the oven to 360°F. Line a cookie sheet with a silicone baking mat or parchment paper.
Remove the cookie dough from the fridge. Using a cookie scoop or tablespoon, scoop out the dough onto the lined cookie sheet, allowing some space between the cookies for spreading. Bake the cookies in the preheated oven for 12-15 minutes or until they are starting to lightly brown and crisp up. Recipe Rating
You just need the right recipes and tips to get you started!
Email Address
Email Address"
"3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
Cooking Instructions
Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Stir in 1 cup raisins or chopped nuts.
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
COOK NOTE:
High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed.
Quaker's Best Oatmeal Cookies is rated 4.2 out of 5 by 42.
Rated 5 out of 5 by Jess1251 from Sooooo yummy I made these for my hubby because he loves oatmeal cookies! Rated 5 out of 5 by Noreeeen from Easy, Quick, Delicious I had an irresistible craving for oatmeal cookies and found this recipe. The recipe is simple, basically three steps, QUICK. It is now my go to cookie. My dad's favorite cookie is oatmeal, so I wanted to make some for his birthday. I do love oatmeal cookies in general, but I LOVED this recipe! I have used the Vanishing Oatmeal Cookie recipe many times in the past but this will be my new go to. My husband can't stand oatmeal cookies but he loved these. Total keeper recipe!
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
1 Teaspoon(s) Baking Soda
Cooking Instructions
Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Stir in 1 cup raisins or chopped nuts.
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.
"1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
1 teaspoon salt
Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Cook's Note
12 Days of Cookies
Sweet cream cinnamon ice cream. Oatmeal cookie chunks. For the lover of oatmeal cookies and ice cream, it was an unparalleled euphoria.
The Life and Times of Oatmeal Cookie Chunk
Since then, we've heard almost daily from fans about their love of Oatmeal Cookie Chunk. I am honored to be called the #1 Oatmeal Cookie Chunk fan,” he says. If you'd sowed more oats” before the reap
How to Make Gluten-Free Oatmeal Cookies
Pamela shows you how to make oatmeal cookies using her Oatmeal Cookie Mix.
3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): a one bowl recipe for deliciously soft and chewy peanut butter cookies bursting with oats. Welcome to my first no bake cookie recipe! Alright, so I know how much y'all love all the cookie recipes here on Beaming Baker-and how much y'all love gettin' your no bake on. So these 3 Ingredient No Bake Peanut Butter Oatmeal Cookies have really been a long time coming.
I've seen all kinds of awesome no bake cookie recipes ‘round the net… but I couldn't quite put my finger on how one should…well, happen. There were so many directions to go in: no bake energy cookies, no bake ultra dessert decadent cookies, no bake brownies in the shape of cookies so they totally qualified as cookies (much like this recipe ), and well, any of my existing recipes…
Just, you know… not baked.
I firmly believe that no bake recipes should be at least 4 times easier than a bake recipe. May I present to you my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies? My 3 Ingredient No Bake Peanut Butter Oatmeal Cookies are:
delightfully refined-sugar free
What flavor of no bake cookies would you like to see next?
chocolate
trail mix
dried fruit
?? Did you make this recipe? SHOP THE RECIPE
Serves: 16-22 cookies
2 cups gluten free rolled oats
Add oats to the peanut butter mixture. Using a 2-tablespoon cookie scoop , scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
Enjoy! - Nutrition Info: is an estimate based on 19 total cookies.
If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.
If you enjoyed my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies, you'll just love these recipes…
?? No Bake Peanut Butter Recipes
Sign up to get new recipes straight to your inbox!
enter email
Congrats - you rocked the socks off your first no-bake cookie recipe, girl! I am almost inclined to search your blog for no bake cookies, because you are the no bake queen!! And HOW can you NOT have another no bake cookie on dis blog?! ALL DA NO BAKE COOKIES FOR MEEE! Love ya bestie! P.S. You already KNOW I've eaten all the raw cookie dough straight from the bowl before.. Hi,
Calories per cookie?
Here you'll find easy and delicious plant-based recipes made from simple ingredients. there's cookies too!
Ready for some amazing vegan, gluten free and paleo recipes?"
"Orange Nut Oatmeal Cookies
Fresh orange flavor and the warm spice of clove make these oatmeal cookies perfect for holiday exchanges. Add 1/2 cup chocolate chips or raisins to personalize the recipe.
½ teaspoon ground cinnamon
1 teaspoon baking soda
Spray cookie sheet with cooking spray.
Place flour, oats, cinnamon, cloves, baking soda, and salt into a mixing bowl and stir until evenly mixed.
Drop by teaspoonfuls onto prepared cookie sheet. Bake 10-12 minutes or until lightly browned.
Stir ½ cup (120 g) chocolate chips or raisins into finished batter.
"Active Time
Ingredients
1 teaspoon baking powder
3 cups old-fashioned oats
1 1/2 cups packed brown sugar
2 large eggs
In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Bake for 12-14 minutes or until the cookies are lightly browned. Prep Time: 15 minutes
1 tsp baking powder
Grease 2 large baking trays.
2. Put the flour, oats, sugar, bicarbonate of soda and baking powder into a mixing bowl.
This recipe is our go-to recipe when we're craving this comforting classic...MORE LESS-
Ingredients
In large bowl, stir brown sugar and butter until blended. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Cookie dough can be covered and refrigerated for up to 24 hours before baking. Cookie dough can be frozen in an airtight container for up to 9 months. We Also Love"
"We love baking cookies in our home, like A LOT!! The kids love helping and we love all eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe. Let me know if you decide to try these oatmeal cookies out. Recipe type: Cookies
2 cups oatmeal
1 cup coconut
Cream together butter, sugars, eggs and vanilla. Mix all dry ingredients together in a separate bowl.
Add dry ingredients to wet ingredients and mix well.
Spoon onto greased baking sheet. Bake at 350 for 8-10 minutes. ENJOY!
RECIPE NOTES:
My hubby begged me to add a few additional ingredients to this recipe to make White Chocolate Coconut and Craisin Cookies. They were pretty awesome, and I'm guessing 1 cup of raisins would make amazing Oatmeal Raisin Cookies!! 1 cup white chocolate chips
1/2 cup craisins
For more YUMMY cookie recipes be sure to check out:
 Lily enjoying these delicious cookies!!
Need more recipes and creative ideas? Email Address
End result: Delicious cookies! Thank you for the recipe! hi,
thanks
Reply
56
Coconut Oatmeal cookies were great!
Thank you!
Thank you,
Receive easy to follow recipes
Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully.
And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. To make these cookies, you'll cream together a stick of unsalted butter with some brown sugar and granulated sugar. I love to use a bit more brown sugar than granulated sugar in cookies because it adds more flavor, moisture, and creates a chewier cookie. You'll also mix in some of the usual ingredients like an egg, vanilla, flour, baking soda, and some salt. I also love to mix in a little ground cinnamon into oatmeal cookies because it adds a little something extra to them. You'll also be mixing in some old-fashioned roll oats and raisins. I find that 1 cup of raisins is perfect to get a good amount of raisins in each cookie.
To keep the cookies from spreading, it's best to refrigerate the cookie dough for about 30 minutes. By refrigerating the dough, the cookies bake up thicker and it allows the flavors to marry together. Ingredients
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ cup (115 grams) unsalted butter, softened to room temperature
½ cup (100 grams) brown sugar
¼ cup (50 grams) granulated sugar
1 large egg
1 cup (150 grams) raisins
In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Line two large baking sheets with parchment paper or silicone baking mats and set aside.
Once the dough is chilled, remove it from the refrigerator and scoop out 2 tablespoon sized balls of cookie dough and dropped onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Prep time includes 30 minutes of chilling time.
Thank you!
0 Komentar