Make sure the tip of the slice meets the centre of one of the edges on the towel. Fold each side of the towel up and over to the bottom side, starting with the two towel sides that meet the slice tip. If there is excess, fold back to the center, and pin it in place. Pin the towel as flat as possible. Turn the slice over and wrap the ribbon from the back of the slice around until it meets again. Pin, glue or tape the ribbon together. If using fabric or hot glue to attach the ribbon, glue only the ribbon ends and not the towel. Place your finished cake slice in a clear or open-top box, or a gift bag. Add your toppers by placing them on top or around your cake slice. Stack your slices on top of each other on a small table so your guests can grab one on their way in or out. This will add beauty to your event, especially if the cake slices are in your party's theme colors.Cake decorating is an enjoyable hobby. Once you have decorated one, you'll be looking for occasions to do it again. Start out simple and in no time you will advance in your new found talent. First things first; if you don't already have icing decorator bags and tips, go to your local hobby shop and purchase these. This basic cake decorator icing recipe will yield great results. Beat this icing mixture on low speed about one minute to combine, then on high speed for an additional 3 minutes. If the icing is too thick, add a couple drops of water; but just a few, as you don't want a thin icing that will be near impossible to decorate with. Never substitute butter or margarine for the shortening, or your icing will be an off-white color. Also, don't bother with liquid food coloring. Using colored paste will give richer colors and won't cause your icing to thin out. When you spread the icing on the cake, use a long bladed knife to ensure smoothness. Afterward, there are usually a couple areas that need further smoothing out. Dip a clean knife into very hot water and run the blade over the rough areas of icing with a light hand. Animal shaped cake pans are popular with children and easy to decorate as well. Here is an elegant pattern used by beginners as well as experts -- After smoothly icing the sides and top of the cake, let sit for at least 4 hours, allowing the icing to slightly harden. Lay a paper doily onto the cake. Sprinkle colored sugar crystals over the doily; carefully remove the doily. All around the edge of the top and bottom, decorate with small stars using a star tip. Whenever decorating the bottom and top edges with a shell border, stars, etc., the border on the top should be smaller in comparison to the bottom. Now show off your lovely cake!
Birthday cakes are very important and significant when it comes to birthdays. In order to make the perfect birthday cake successfully, there are a few steps that you need to take. Contrary to popular belief, you don't have to spend an astronomical amount of money on a cake or the ingredients to make one. In order to make this birthday cake successfully, you will need to test, organise, plan ahead, learn how to layer your cake and add frosting and decorations as you see fit. In order to bake a cake successfully, you'll need to be prepared. A lot of people start baking a cake and right in the middle of the process, they realise that they don't have all of the ingredients. In this instance, look at the recipe and make a check list. This list should consist of the ingredients that you need to make the cake. Look through your kitchen and check off the ingredients as you go.
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